In a large bowl belnd together the cold water and the flour, adding the water little by little until getting a soft dough.
Knead the dough for some minutes (around 4-5) and leave it stand for a while at room temperature.
In a bowl combine together the hot water,chopped onion,oil,salt, spices and the meat, mix them well.
Roll out the dough as thin as possible and cut from it round discs from around 10 cm diameter.
Put 2 teaspoons of the meat mixture on the round and flatten it down a little.
Deep fry the sha-balé in hot oil.
Serve with chilli sauce.