Turrón Ice Cream

                                                                                               

Ingredients:

Preparation:

With the electrical mixer, beat the whipping cream until thickened into a soft cream.

With help of a food processor try to reduce to small pieces both turrón bars (the hard one is better with the hands).

Mix it with the condensed milk.

Add this mixture to the whipping cream and beat until well blended.

Pour it all into a plastic container and freeze for at least 4 hours.