Almond Kulfi




Mix all the ingredients except pistachios and saffron in a large bowl.

Beat the mixture for about 2-5 minutes to make it soft.

Now put this mixture in a conical mould (we used a rectangular bowl).

Sprinkle it with chopped pistachios and saffron.

Keep it for freezing for about 8 to 10 hours.  Almond Kulfi is ready.