Alpler Magrone

                                                                                                    

Ingredients:

Preparation:

In a large frying pan, sauté the bacon until crispy.

Add the cream, salt, pepper and nutmeg.

Mix in the macaroni and potatoes.

Mix well, then lay the mix on a baking dish (we used individual ones), sprinkle with the cheese and bake on a previously pre-heated oven at 180°C for

10 minutes.

In the meanwhile, sauté the onion in the butter until golden. Serve sprinkled with the onion.