Amashaza mu gitake
Place the peas in a large saucepan, add water enough to cover them.
Add the plantains add simmer for around 25 minutes or until the plantains are done.
Meanwhile, heat up the oil in a frying pan.
Fry the onions, tomatoes and chillies for around 5 minutes, then add this mixture to the saucepan.
Cook until it becomes thick.