Anillos Livianos de Maíz




Sift into a bowl the corn and cassava starch, baking soda and cream of tartar.

Add the sugar and butter and mix well with the fingertips.

Add the eggs, one at a time, mixing well after each addition, until a dough forms.

Roll out the dough with a rolling pin on lightly floured surface until it is 1 cm thick.

With a cookie cutter cut out cicles of 6 cm in diameter.

In each of these circles with a smaller cutter cut 3 cm  in diameter, in the center of the circle to form a ring.

Repeat the procedure with the rest of the dough.

Place the rings on a baking sheet sprayed with cooking spray and sprinkled with cassava flour.

Bake in preheated oven at moderate temperature (around 200 º C) for 15 minutes.

Remove, let cool on a wire rack and sprinkle with the confectioner's sugar.