Australian Damper Bread
Add ingredients first mix the dry ones and then add the water, knead until getting an uniform dough.
Lay it in a bowl and let it rise covered with plastic foil for two hours.
The shape the dough into a round lumpy loaf.
Lay it on a baking dish (covered with baking paper) cover the loaf with plastic foil and let it rise for 1 hour.
With a very sharp knife, cut an "X" in the center of the loaf.
Brush the loaf with milk.
Bake the loaf in a previously preheated oven at 190°C for 50 minutes or until golden brown.