Baked Corn Dogs New Version!
Warm milk to in a small sauce pan.
Add olive oil, brown sugar, cornmeal into a bowl or mixer. Add the milk to this mix.
Stir in the flour, salt, baking soda, yeast and cayenne pepper and mix into a sticky dough.
You may need to add more flour if the mix is too sticky.
Turn out dough onto a floured surface and kneed it out for a couple minutes. Shape it into a ball and place it in a lightly oiled container and cover it with a towel.
Let dough sit for 1 hour. While this is rising, prep your hot dogs by inserting sticks or skewers about 5 cm deep and set aside.
Preheat the oven to 180°C.
Turn out dough onto a lightly floured surface and roll it out thin (about 1/2 cm or less).
Cut the dough into 3 cm wide strips that are about 30 cm long.
Begin rolling the dough around the dogs, holding the dogs at an angle so that you are not overlapping the dough more than 1/2 cm.
Pinch together ends or any open areas to seal.
Place on greased/sprayed baking sheet and brush with beaten egg. Add sesame seeds if desired (we ommited this).
Bake in oven for 15 minutes and then enjoy with your favorite dipping sauces!