Banana Milk Chipsters

                                                                                                

Ingredients:

Preparation:

In a bowl, beat the butter, Banana milk powder and brown sugar until well combined.

Place the eggs into a bowl and whisk in the food coloring. Pour into the butter mixture and beat until well combined.

In a bowl, sift together the flour, baking soda and salt. Add slowly to the butter mixture, beating until just combined.

Add the chocolate and mix until well combined.

Scoop the dough with a cookie scoop into a lined baking tray around 5 cm apart from each other.

Bake on a previously pre-heated oven at 180°C for 11 minutes or until the edges just start to brown.

Let the cookies cool down for 5 minutes before moving from the baking tray.