Bananas with Split Green Peas
Add the peas to a pan and cover with water. Bring it to a boil and simmer until tender (around 90 minutes).
When the peas are done, peel the bananas and lay them whole on top of the peas (do not mix).
Continue to cook for around 10 minutes or unhtil the bananas are very soft.
Add a little water if neccesary to prevent the peas from sticking to the base of the pot.
Meanwhile, heat the palm oil in a large frying pan. Brown the onions in the oil.
Then with a slotted spoon, remove the bananas and peas from the pot and add it to the frying pan.
Sprinkle in the salt and continue to cook over medium heat, stirring gently but constantly until all the oil has been absorbed. Serve immediately.