In a large bowl, cream together the cream cheese and sugar.
Stir in the eggs, one at a time.
Mix in the remaining ingredients and stir, until smooth.
Pour into a greased 33x22 cm pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.
Bake in a previously pre heated oven at 180°C for an hour. Allow to cool down.
Cut into squares and serve.