Biskkupsky Chelbicek

                    

Ingredients:

Preparation:

Mix together butter, half of the sugar, vanilla extract, almond extract and egg yolks.

Beat in a separeted bowl the egg whites until foamy, add the other half of the sugar and beat until getting stiff peaks.

Fold together into the egg yolk mixture half of dry ingredients together with the half of the egg whites mixture.

Finish adding rest of the dry ingredients together with the other half of the egg whites mixture.

Bake in a bread loaf pan (Butter and flour your baking pan before putting the mixture in).

Fill the pan about ¾ full as the mixture will rise. Bake in a previously pre heated oven at 180º F. for 45 min. to one hour.

To make sure the Biskupsky Chlebicek is baked to perfection insert a toothpick in the middle of the bread.

It should come out clean and your bread is done. Cool it before slicing.

It can be sprinkled with confectioners sugar for festive effect (we ommited this).