Bistek Filipino (Beef Steak)



In a frying pan at medium heat bake the onion slices until they become translucent but still keep the shape, remove them from the pan into a separate bowl.

Cook the beef for around 7 minutes (or until well done) in some oil. Drizzle it with lemon juice, add the pepper and the salt.

Then add the soya sauce and allow it to boil for 2 minutes. Pour the cornstarch dissolved in water and wait until it becomes thicker.

Toast a 1/3 of the onions fried earlier and mix for another pair of minutes.

Serve top with the rest of the onions and the bean sprouts.