Candy Corn Jello Bundt

                    

Ingredients:

For the (white) condensed milk layer:

For the orange layer:

For the yellow layer:

Preparation:

For the (white) condensed milk layer:

In a bowl, sprinkle the unflavored gelatine onto the cold water. Let it stand for 5 minutes.

Add the boiling water and stir until completely dissolved. Then pour the condensed milk, stir until completely combined.

Pour into the bundt mold. Let it cool down completely and refrigerate for at least 4 hours.

For the orange layer:

In a bowl, sprinkle the gelatin and add the boiling water, stirring until completely dissolved, let it cool down and pour over the white mixture.

Refrigerate for at least 4 hours.

For the yellow layer:

In a bowl, sprinkle the gelatin and add the boiling water, stirring until completely dissolved, let it cool down and pour over the orange mixture.

Refrigerate for at least 4 hours.

Unmold, slice and enjoy.