Chanukah Poppy Seed Cookies




In a large bowl, beat the eggs until foamy.

Add the sugar, oil, orange zest and juice.

Sift together the flour, salt and baking powder in a separated bowl.

Add to the egg batter and mix until getting a soft dough.

Roll the dough out in a lightly floured surface and cut with cookie cutters the desired shapes.

Lay the cookies in a baking tray (lined with baking paper) and bake in a previously pre-heated oven at 180°C for 10 minutes or until lightly browned.