Chicken and Beef Loaf
Combine the meat with all the other ingredients and pack into a well-greased 900g loaf tin.
Place in an oven pre-heated to 170°C and bake for 1 hour. Allow to cool a little then unmould.
Allow to cool completely on a wire rack then cut into slices.
Use this dish as you would any meat loaf. Serve with a tomato sauce or a hot pepper sauce.