Chickpea Wat





Heat the oil in a large sauce pan over medium heat.

Add the onion and cook until soft, around 5 minutes.

Add the carrots and potato and cook for 10 minutes more.

Stir in cayenne, paprika,ginger,salt,pepper,cumin,cardamom and tomato paste.

Add the chickpeas and water and bring it to a boil.

Reduce the heat and simmer, covered until the vegetables are tender (around 30 minutes).

About 10 minutes before serving stir in the green peas and taste to adjust seasonings.