Coconut's Cream Ice Cream

                                                                                            

Ingredients:

Preparation:

With the electrical mixer, beat the whipping cream until thickened into a soft cream.

Add the condensed milk and mix until well blended. Then add the coconut's cream and mix well.

Add the grated coconut and mix with a spoon until well blended.

Pour it all into a plastic container and freeze for at least 4 hours.