Crunchy Cajun Chicken Tenders



For the Honey Mustard Dressing:


In a bowl whisk egg, buttermilk and 1 tablespoon of Cajun seasoning.

Add chicken tenders and mix them around until they are all coated.

Cover and refrigerate for at least 2 hours.

Combine flour, remaining Cajun seasoning and black pepper in a large freezer bag.

Once chicken is done marinating, remove from buttermilk mixture and let excess drip off.

Place chicken tenders in plastic bag and shake to coat.

In a large pan, heat oil over medium heat. Once the oil is hot, add chicken tenders and fry until golden brown, about 3 minutes per side.

Once browned, remove from fryer, lay on paper towels or a brown paper bag and sprinkle with a little salt if desired. Serve with honey mustard dressing.

For the Honey Mustard Dressing:

Whisk all ingredients together in a bowl. Chill 20 minutes. Serve