, 1,5 kg
Yucca (also known as cassava or tapioca) starch, 500 gr
Sugar, 1 tbs
Milk, 3 tbs
alt to the taste (if the cheese is not salty)
In a large bowl, mix grated cheese, yucca starch, sugar and salt (if the cheese is not salty).
Finally add milk, pouring little by little until having a smooth, but not dry, dough.
Remove the dough from the bowl and place it on a table sprinkled with some yucca starch.
Knead until the dough is smooth and even. Make small balls. With the forefinger, make a small hole at the bottom of each ball.
Place the cuñapés in a yucca-starch-sprinkled baking sheet, with the hole in direct contact with the sheet.Bake in a previously pre-heated oven at 180°C for twenty to twenty-five minutes, or until cuñapés are golden.