Curried Chicken-Banana Soup




In a large saucepan, heat up the oil and cook the chicken pieces until browned all sides. Remove from the pan and set aside.

Add the onion and garlic to the pan , sauté until the onion is translucent, then stir in the chile powder, the curry and the black pepper.

Cook for around 2 minutes. Add the tomatoes, stock, chicken pieces and the coconut.

Bring it to a boil, then reduce the heat and let it simmer for around 30 minutes.

Add the banana slices and let it simmer for around 10 minutes.