Espagueti Salvadoreño

                                                                                       

Ingredients:

Preparation:

Saute the onions in margarine with the basil leaves.

Mix
the spinach with the cream and season with salt and pepper. Add the onions and combine. Simmer for a few minutes.
 
Drain
the spaghetti and pour into a bowl.

P
our in the
sauce and serve.