Falefel with Cous-Cous

                                                                       

Ingredients:

Preparation:

Prepare the falefel following the instructions on the box.

Boil the water with the beef tea-cube, add the green olive and both kinds of raisins and the cous-cous.

The rest of the preparation of the cous-cous is to follow the instructions on the box.

Serve it all together.

Garnish the cous-cous with parsley.