Falefel with Cous-Cous
Prepare the falefel following the instructions on the box.
Boil the water with the beef tea-cube, add the green olive and both kinds of raisins and the cous-cous.
The rest of the preparation of the cous-cous is to follow the instructions on the box.
Serve it all together.
Garnish the cous-cous with parsley.