Flan de Mascarpone




Mix thoroughly the sugar and cheese.

Add the cream and 200 ml milk. Cook over medium heat, stirring often.

When it begins to boil, remove from the heat and add the curdled milk (previously dissolved in 50ml milk).

Bring it back to the fire and when it boils. Put the mixture into a caramelized pan.

In a separate saucepan prepare the caramel, combining the sugar and water and cooking (without stirring) until getting a brown caramel (do not let it burn).

Coat a mold completely with the caramel.

Add the flan mix and leave it reach room temperature, then place in the fridge for at least 4 hours (better overnight)

Remove from the mold and serve.