Fried Lumpia



Lumpia sauces:

Garlic, Vinegar sauce:

Sweet & Sour sauce:


In a large pan, heat up the oil ans sauté the garlic until brown, discard the garlic.

In the same pan, sauté the onions until soft. Add the meat, shrimp and 1/2 cup cold water. Simmer for about 10 minutes or until the pork is thoroughly cooked.

Add the garbanzos, bean sprouts and carrots. Cook for around five minutes more or just until tender. If the liquid remains, drain it off from the mixture.

Turn onto a large platter to cool down.

To make the rolls, spread the wrapper with one corner toward you.

Place 2 tablespoons of the mixture in the center. Fold bottom corner over the filling, then the two sides and top (like an eggroll).

Moisten with egg white or milk to seal the top.

Fry in a deep fryer, turning until golden brown. Drain on paper towels.

For the sauces:

Garlic, Vinegar sauce:

Mix the ingredients. Serve.

Sweet & Sour sauce:

Mix equal parts of vinegar, water and sugar. Salt to taste.

Add 1 tablespoon catsup, bring this mixture to a boil and add a very small amount of cornstarch that has been dissolved in water.

Mix until it becomes thick. Serve.