Gorraasa be Dama




For the Gorraasa:

For the meat:


For the Gorraasa:

In a large bowl sift the flour together with the baking powder and the salt.

Stir in the water and mix until getting a thick batter.

Pour a ladle full of the batter onto a non stick flat frying pan and flatten out until evenly spread.

Fry at medium heat and flip when golden on one side.

For the meat:

On a large frying pan heat up the oil at medium heat, add the onions and cook covered, keeping stirring occasionally.

Add water and cover, leaving simmer under medium heat for around 5 minutes or until the water is almost evaporated. Lightly blend

 onions and return to the frying pan.

Add  the tomatoes and the meat, together with the pepper, salt, cardamom and cinnamon. Cover and let it cook for 3 minutes.

Add the tomato paste and stir, adding water until the sauce becomes smooth.

Cover and let it simmer for 10 minutes. Stir in the crushed garlic.

Serve with the Gorraasa.