Grilled Chicken Parts with Barbecue Sauce (Anguilla)




In a large skillet over medium heat, sauté the garlic in the olive oil for about 2 minutes.

Add the onion and sauté an additional 5 minutes. Add the pepper and sauté another 5 minutes. Add the tomatoes and sauté, covered for 20 minutes.

Uncover, add the remaining sauce ingredients and simmer for 5 minutes. Transfer to a blender and puree.

Smoke grills (we used a grillpan) the chicken until half done, brush the parts with the sauce, and continue smoke-grilling until done.