Guiness Bottle Chicken Stew
Combine flour, salt and pepper in a large ziploc bag, then add chicken and shake to coat.
Meanwhile in a large skillet or wok fry,heat oil, then add chicken fry for 3 minutes on each side.
Place on paper towel after fried.
Reduce oil to approximately 2 tablespoons; add onion and garlic sauté for about 4 minutes.
Add Guinness let it reduce volume by half, then return chicken to skillet along with broth paste and remaining ingredients.Let cook for 10-15 minutes.