Ham and Blackeyes in Coconut milk
In a saucepan place the peas, the garlic, onion, thyme, majoram, basil, salt, coconut milk and water.
Bring it to a boil, stirring until everything is well blended and thick.
Add the ham and the pepper sauce and a little of water if it's too thick.
Simmer for around 10 minutes, adjust the seasoning.
Simmer for another 10 minutes.Stir in the liquid smoke and cook for 1 minute more.
Serve with rice.