Hojaldres de Astorga

                                                                                          

Ingredients:

Preparation:

Cut the pastry into squares of 5 x 5 cm and with help of an apple corer or something similar, take a circle off the center.

This is
necessary to better absorb the syrup.

Place in a baking tray lined with baking paper and bake (in a previously pre heated oven) at 180 º C for 20 minutes or until golden and dry.

In a saucepan place the water with sugar, honey and lemon.

Bring to boil
for a few minutes and then dip, the pastries in the hot syrup, leaving a few minutes per side until they are wet.

Drain
and place on a wire rack.