Honey Ginger Chicken
In a wok boil a cup of water. When the water is boiling, arrange the chicken pieces on a single layer.
Add the ginger and the chili peppers. Add the fish sauce, cover and simmer for 20 minutes.
After that the liquid should have reduced considerably.
Pour in the lemon juice and the honey. Cook over high heat, uncovered turning the chicken pieces until the sauce browns and thickens.
When the liquid has evaporated and what is left is a sticky sauce lift the chicken and transfer to a serving plate.
Garnish with the stripes of onion leaves and red bell pepper.
Serving suggestion with white rise.