Hup Toh Sow




Sift flour, rice flour, bicarbonate soda and baking powder together. Put aside.

Place lard icing sugar, salt and vanilla essence (optional) in a mixer bowl. Mix on medium speed until well blended.

Add flour mixture and walnuts.

Mix to form a soft and pliable dough. Add a little oil if mixture would not bind.

Preheat oven to 180°C.

Divide dough into 10g portions and roll into balls (about 2cm diameter).

Using the back of a spoon, press lightly on the dough to flatten into discs. Brush with egg wash (we ommited this).

Bake for 15-20 minutes or until golden brown.