Irish Soda Bread
Place all the dry ingredients in a alrge bowl, add softened butter, egg and buttermilk.
Mix together quickly, it won't look like bread with yeast. Instead it will look like biscuit dough.
Place the dough in a lightly floured surface and knead for 2-3 minutes or until the ball is fairly smooth.
Place the ball in a lined with baking paper baking tray. Cut a deep cross in the top with a sharp knife.
Bake on a previously pre-heated oven at 180°C for 35 minutes or until the top is well browned.
Cool before slicing.