Jamón Planchado

                   

Ingredients:

Preparation:

Wash the ham and place in a large pan. Baste him with red wine, white wine, pineapple and orange juice, add spices and brown sugar until covered.

Bring to a boil and cook for half an hour or two, remove from heat and let cool. Remove excess fat from the ham and bathe him again with the wine using a wooden spoon.

Then rub with a mixture of sugar and cinnamon until it covers all, leaving a thick layer, baste again with wine.

Place the
ham on a rack tray, and bake it in a previously pre-heated oven at 180 º C for 40 minutes, remove and garnish with slices of pineapple, red and green cherries.

Another home method that is often used for this ham is as follows: to remove from the oven and cover with sugar and cinnamon.

Then
cut pieces of waxed paper and preheat an ironing machine to medium-high heat.

Place pieces of waxed paper with the side toward the ham and gently move the iron, repeat this procedure until you have "ironed" the whole ham.

Bathe
with a light caramel and garnish with pineapple slices, cherries and cloves..