Boil the water and add it to a bowl with the sugar, raisins and butter, stir until the butter melts completely.
In the meantime, dissolve the yeast in 1/4 cup of lukewarm water.
Add the yeast mixture to the bowl with the raisins and butter and combine.
Next incorporate the
flour 1/2 cup at a time, .
Cover and let it rise on a warm place for
around 2 hours.
Cover and let it rise on a warm place for around 2 hours.
Preheat the oven to 180 C. Punch down the dough and
knead for several minutes on a lightly floured
When the dough is smooth and soft, arrange it in a round on a parchment lined baking sheet.
Cover the dough again and let it sit for 30 minutes.
When the dough has
rested and risen, brush the
Let the bread cool. Finally, mix the confectioner’s
sugar with the cardamom and dust it over the cooled