Kalács

                   

Ingredients:

Preparation:

In a bowl, place the flour, white sugar, salt, and yeast.

In a bowl, whisk together eggs, melted butter, warm milk, and vanilla extract; pour into the flour mixture.

Mix until the flour is moistened and a dough forms, then continue kneading until smooth and elastic, 4 to 5 minutes.

Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 2 hours.

Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces.

Roll each piece into a 1 cm thick rectangle. Brush each square with melted butter.

Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.

Roll each firmly into a log, pinch the ends closed, and tuck them underneath.

Place each into  greased, loaf pans. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.

Preheat oven to 175 °C.

Brush the tops of the loaves with melted butter.

Bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.