Khanum Budu

                                                                                        

Ingredients:

Preparation:

Add he rice and water to a pan. Bring to a boil then reduce to a simmer and cook for about 25 minutes, or until the rice is tender.

Drain and set aside to cool.

When the rice is cold combine in a bowl with the meat, 1 egg, parsley, salt and black pepper.

Mix thoroughly to combine. Beat the remaining eggs in a bowl.Now, take pieces of the mixture and shape into flattened patties.

Dip each patty in the beaten egg, transfer to a frying pan containing enough hot oil.  Fry for about 6 minutes, or until nicely browned on all sides.