For the filling:
For the dough:
Knead together the ground meat, salt, pepper, onion, cilantro, cayenne and caraway seed.
Prepare in a alrge bowl the dough with the flour and the salted water. Roll it out thinly and cut 15 cm circles using a plate.
Put 1 tbsp filling into the center of each circle. Gather up the edges of the dough to the center over the filling and pinch neatly together.
Put the Khinkali in a large saucepan with boiling, lightly salted water and simmer gently, stirring gently from time to time with a wood spoon.
When the Khinkali float to the surface, continue to simmer for about 6 minutes more.
Remove from the water with a wire skimmer, sprinkle with black pepper and serve with cold beer.