Kifta Lil Atfaal




Combine the meat, onion, cinnamon and black pepper in a bowl,  mix well with your hands.

Shape the mixture into small meatballs and set aside.

Meanwhile, combine the salt and oil in a large pan then add boiling water and bring the mix to a boil.

Add the meatballs and cook for about 25 minutes, or until cooked through. Drain the meatballs then serve with rice and salad.