Kondré de Porc




Peel the plantains. Add these and the bayleaves to a large pan and cover with plenty of lightly-salted water. As soon as the water begins to boil add the pork.

In a bowl, mix together the garlic, ginger, bell pepper, chillies and basil. Turn this mixture into the cooking pot then crumble in the bouillon cubes.

Heat a little oil in a pan and use to fry the onions until browned.

Turn these into the pot, bring to a boil and cook, uncovered, until the pork is tender and the mixture has thickened (about 40 minutes).