In a large bowl beat together egg yolks, 1/2 cup sugar and 1/3 cup water at high speed.
Once evenly mixed add baking powder, salt, flour, melted butter, orange extract and lemon extract using low speed. Set aside.
In a separate bowl combine egg whites and cream of tartar then beat at high speed.
Gradually add the remaining sugar a spoonful at a time and continue beating until stiff.
Fold in the yolk mixture into the egg white mixture.
Place in muffin pans lined with muffin cups, pour until 3/4 full (we added the cheese at this point).
Then bake on a preheated oven at 180°C for 20 minutes.
Brush mamon with melted butter on top this makes the top sticky when it sets, then add grated cheese (we ommited this).