Melt butter in microwave on low power. 

Add the remaining ingredients to the lard leaving the flour to the end.

Knead until a smooth dough, form a ball.

Preheat the oven to 200 °C.

Roll out the dough to 1cm thick. Cut with a cookie cutter and place on a baking sheet lined withparchment paper.

They can be placed
close together because they have no yeast and do not grow. Just a little high.

Bake for about 25 minutes 5 minutes at 200 °C and another 20 minutes at 180°C.

Remove from oven, cool slightly and sprinkle with icing sugar to have the appearance of being "nevaditos".