No Bake Peanut Butter Squares




Line square pan with aluminum foil, leaving 3 cm of foil overhanging on opposite sides.

Mix powder sugar, margarine, 1 cup of peanut butter and the vanilla in large bowl.

Stir in cracker crumbs and peanuts (mixture will be a little stiff). Press in pan

Heat chocolate chip and 1/4 cup peanut butter over low heat, stirring frequently until smooth.

Spread over crumb mixture. Cover and refrigerate about 1 hour or until chocolate is set.

Remove from pan, using foil to lift. Fold back foil; cut peanut butter mixture into 36 squares.

Refrigerate uncovered about 2 hours or until firm. Cover and refrigerate any remaining squares.