No Cook Banana Ice Cream

                                   

                                                                                              

 

Ingredients:

Preparation:

With the electrical mixer, beat the whipping cream until thickened into a soft cream.

In the blender mix the sweetened condensed milk with the bananas in slices and the lemon juices mixing until smooth.

Add this mixture to the whipping cream and beat until well blended.

Add the vanilla and mix until combined.

Pour it all into a plastic container and freeze for at least 4 hours.