Nqaij Nyuj Kib Xyaw Txiv Lws Suav




Heat up a large wok over medium - high fire. Add the oil, when it starts to shimmer, add the meat, peppers, fish sauce, salt, cumin and thyme. Toss to combine and stir fry for 3 to

4 minutes.

Add the cabbage and green onions, stir fry for 2 or 3 minutes more.

Add the cilantro, black pepper and tomatoes, cook until the tomatoes are just heated through and have released their juices. Serve over rice.