Oreo Cookie Cheesecake with Chocolate Glaze
Mix 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl.
Firmly press mixture evenly into bottom and
In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth. Gradually add 1 1/4 cups sugar, beating well.
Add 1/3 cup whipping cream, flour, and 1 tsp. vanilla; beat well. Add eggs, one at a time, beating after each addition.
Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups crushed cookie pieces; pour in remaining batter.
Bake at 180º C for 45 minutes.
Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts; stir in 1 t vanilla.
Pour mixture over cheesecake while still warm.
Refrigerate at least 8 hours before serving. Remove about 1/2 hour to 1 hour before serving, remove ring from springform pan.
Decoratively place M&M's whole around edges of cheesecake. Serve chilled.