Ossa dei Morti

                                                                                          

Ingredients:

Preparation:

In a large bowl, cream the butter and sugar. Add the eggs, one at a time and then the vanilla, orange blossom water and lemon extract.

Add the flour, ground cinnamon, ground cloves, salt and almonds. Mix until getting an uniform dough.

Grab a tablespoon of the dough and shape into abone.

Bake in a previously pre-heated oven at 180°C for 12 minutes.

Let them cool down and dust with the powder sugar.