Ossa dei Morti
In a large bowl, cream the butter and sugar. Add the eggs, one at a time and then the vanilla, orange blossom water and lemon extract.
Add the flour, ground cinnamon, ground cloves, salt and almonds. Mix until getting an uniform dough.
Grab a tablespoon of the dough and shape into abone.
Bake in a previously pre-heated oven at 180°C for 12 minutes.
Let them cool down and dust with the powder sugar.