Owl Cupcakes with Chocolate
For the glazing:
Prepare a muffin pan with muffin cups.
Mix together the flour, cocoa, baking powder, baking soda and the salt.
In a large bowl beat the butter at medium speed until soft and creamy.
Add the sugars and beat for about 2 minutes, until it's blended into the butter, add the egg, then the yolk.
Beat in the vanilla and add 1/2 of the dry ingredients, mixing only until they disapear.
Add the sour cream and coffee, mixing until incorporated, then mix in the remaining dry ingredients.
Add the melted chocolate, then devide the batter among the muffin molds.
Bake for around 20 minutes at 180 degrees celcius or until the tops of the cakes are dry and a knife inserted into their centres
comes out clean.
Cool the muffins to room temperature before glazing.
Separate the Oreo's. Using a knife make a parallel cut on the none creamy side from the cookie.
Spread the frosting on the ears and use it also for attaching the eye's (M&M's) and for the rest of the decoration (use the picture as ref.).