Vegetable oil ,
Coconut milk (the smallest can) (I used condensed milk) ,
Vanilla essence ,
Pandan essence ,
,1 1/2 teaspoon
Baking powder ,
,a pinch of
Cream of tartar ,
Preheat the oven to 180°C.
Sift cake flour and baking powder, mix evenly. Set aside.
Beat egg yolks and sugar until light and lemon-coloured.
Add in the oil, coconut milk, pandan essence, vanilla essence and salt.Sift flour and baking powder over the mixture. Mix well until smooth.