Pão de Leite Condensado




In a bowl, combine the liquid ingredients (included the eggs of course).

In a separate bowl, place the flour with the yeast. Little by little add the liquid mixture to the flour mixture.

Mix until fully combined. Place in a floured surface and knead until getting a soft, non sticky dough.

Place the dough in a bowl, cover and let it rise in a warm place for 6 hours.

Divide the dough in 24 balls and make round buns from it.

Place them in a lined baking tray (with some space between each other), cover and let it rest for 30 minutes.

Brush the buns with the eggwash.

Bake in a previously pre-heated oven at 180°C for 25 minutes or until golden brown.